For 8 as a side dish, filling your roasting dish with vegetables; serve warm or at room temperature garlic 1 head, broken into separate (unpeeled) cloves sweet potatoes, skins scrubbed, cut lengthways into wedges butternut squash skinned and cut into wedges 1 head cauliflower broken into florets 1 red pepper, seeded and cut into wedges 2 red chillies, … Continue reading Chilli Roast vegetables